A haunting curation of evocative scents.
Each pouch contains six wax melts each cube approximately 12g
Amber & Wood Smoke
Sweet and earthy, with dark amber, vanilla, tonka, sandalwood, patchouli, and warming spices.
Aurora
Sensual magnolia, creamy vanilla, soft musk, and sandalwood. Warm, floral, and comforting.
Black Fig & Vetiver
Liquorice, citrus, green leaves, coconut, cedar, and a soft amber base.
Black Liquor
Liquorice and anise with basil, rosemary, lemon, lavender, spearmint and musk.
Black Pepper
A bold blend of black pepper, ginger, lemon, basil, violet leaf, and mossy woods.
Black Rose
Plum and blackcurrant over a heart of rose, lily, and carnation, on amber and creamy woods.
Chimera
Woody, herbal and spicy. Basil, clove, patchouli, amber, moss and a hint of leather.
Coco & Patchouli
Dark cocoa, sweet berries, patchouli, earthy spice and nectar-rich florals.
Damson Plum, Rose & Patchouli
Plum and cassis with spice, rose, jasmine, vanilla and patchouli.
Egyptian Amber
Fruity top notes with jasmine and muguet, resting on vanilla, tonka and sandalwood.
Frosted Candy Apple
Red apple, peach and caramel over soft vanilla, musk and sugar.
Gingerbread
Spiced ginger, nutmeg, cinnamon and brown sugar. Warm and nostalgic.
Hell’s Fire (Bonfire Toffee)
Sticky treacle toffee with hints of vanilla and spice.
Hocus Pocus
Cherry, almond, plum, cinnamon, rose, tonka, and sandalwood.
Indian Rose & Musk
A floral bouquet of ylang, jasmine, cyclamen and orange flower over musk and woods.
Medusa
Mint, apple, blackcurrant, jasmine and clove over vanilla, amber and tobacco.
My Nana’s Better Than Your Nana
Cinnamon, apple, nutmeg and vanilla – like fresh baking in your nana’s kitchen.
Nag Champa
Powdery and floral with frangipani, lily, and sandalwood, patchouli, and musk.
Oak Moss
Warm woods with geranium, myrrh, ylang, and soft earthy musk.
Obsidian
Herbal green leaf, incense, jasmine and violet over woods, patchouli, smoke and amber.
Poison Berries
Orange, cassis and raspberry with spice, saffron and clove.
Pumpkin Spice
Zesty pumpkin, caramel, clove and ginger over nutty tonka and vanilla.
Renaissance
Tomato leaf, Sicilian lemon and orange with crushed oregano and aromatic woods.
Room 33
Iris, violet, cardamom, sandalwood, papyrus and ambergris. Smoky, musky notes
Sugar Skull
Tropical fruits and citrus with peach, coconut, vanilla, and sugar.
Sugar Spice & All Things Nice
A creamy cinnamon blend with clove, almond and smooth vanilla.
The Antique Bookshop
Leather, bergamot, black pepper and patchouli over tobacco, amber and sandalwood.
The Asylum
Warm walnut drizzled with sticky maple syrup.
The Dark Side (Black Orchid)
Black truffle, bergamot, patchouli and blackcurrant. Dark and sensual.
The Fortune Teller
Violet, vanilla, saffron and patchouli with earthy, sweet and musky tones.
The Mortuary
Strawberry and rhubarb with raspberry, green apple, pear and vanilla.
The Secret Garden
Dewberry, peach and apple with jasmine, rose and a soft musky base.
Vampire Kiss
Amber floral with jasmine, saffron and freshly cut cedarwood.
Velvet Rose
Velvety rose with smoky oud, clove and rich praline.
Whispering Woods
Cedar, sandalwood and lavender with vetiver and earthy spice.
Wild Fig & Cassis
Fig, cherry and cassis with hyacinth, jasmine, pine, patchouli and musk.
Wild Frangipani
Orange, pear, banana and clove over jasmine, vanilla and soft woods.
Wax melt safety
Remove from packaging and place wax melt in well of your burner.Use with an unscented tea light.Keep out of reach of children & pets.keep out of draughts.Do not move while lit.Never leave a burning candle unattended
May cause an allergic reaction. Read the label before use. IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: get medical attention/advice. Keep away from children and pets. Toxic to aquatic life with long-lasting effects. Avoid release into the environment. Dispose of contents/containers in accordance with local regulations. Store out of direct sunlight, in a cool dry place.
In accordance with the European Regulation (EC) No 1272/2008 on Classification, Labelling and Packaging (CLP) (2009), information on the chemical composition and associated hazards of each fragrance contained within our products is provided.